Our wedding cakes start at $8.50 a serving for tiered cakes finished in buttercream, and at $9.50 a serving for cakes covered in fondant. Back-up or “satellite” cakes are $5.00 per serving. These buttercream-topped sheet cakes are cut in the kitchen to supplement your display cake. Custom wedding cakes require a minimum of 35 servings. If you have less than 35 guests, you may want to consider our Petit Tier Collection. If you’d like to see how many tiers your wedding cake would be based on your guest count, kindly visit our Wedding Cake Serving Chart. Delivery fees are additional and based on distance, time and logistics. Click here to download our wedding cake brochure.
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